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Green Goddess Dressing

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Green Goddess Dressing-2This dressing was originally put together as a sauce for my Beet Slider recipe. As I researched more about classic Green Goddess Dressing, I learned that typically it includes anchovies as an ingredient. Since I was creating this for the vegetarian version of a meat slider, I could hardly slip in a non-vegetable ingredient and get away with it. So, this recipe is not in the classic tradition, but it’s still pretty tasty. I have also used it as a dressing for a salad and as a dip for veggies.

Green Goddess Dressing

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Ingredients

  • 1 Cup Mayonnaise
  • 1 Cup Sour Cream
  • 2 Tablespoons White Wine Vinegar
  • 1 Teaspoon Lemon Juice (fresh)
  • 2 Cloves Garlic
  • 1/4 Cup Parsley (fresh)
  • 4 Green Onions (fresh)
  • 2 Tablespoons Tarragon (fresh)
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper

Directions

Add all ingedients to a food processor and process until completely blended. Scrape down the sides once or twice.
Store in the refrigerator in an airtight container.
Green Goddess Dressing - RealFoodFinds.com

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