Broccoli is another vegetable I love to roast.
Roasted Broccoli
Print recipeIngredients
- 1 Large Broccoli (cut into 1 1/2 inch pieces)
- 2 Tablespoons Olive Oil
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
- 1 Sheet Parchment Paper
Note
The parchment paper keeps the caramelization on the vegetables and not on the roasting pan. It also makes it very easy to clean the pan.
Directions
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Wash broccoli and set aside to dry. Preheat oven to 425 degrees. |  |
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Toss broccoli in a large bowl with olive oil, salt and black pepper. |  |
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Place broccoli on a baking sheet lined with parchment paper. Roast broccoli in the 425 degree preheated oven for 15 minutes. |  |
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After 15 minutes remove broccoli and turn pieces over. Return to oven for 15 to 20 minutes longer. |  |
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Broccoli is done when nicely charred all over and is slightly soft. You should be able to insert a fork and remove easily. |  |
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Place in a bowl and serve right away. |  |
