Shrimp Cocktail
Print recipeIngredients
- 2 Pounds Extra Large Raw Shrimp (peeled, deveined with tail on)
- 1 Tablespoon Salt
- 2 Bay Leaves
- 2 Teaspoons Granulated Garlic
- 2 Teaspoons Black Peppercorns
- 1/2 Cup White Wine
- Lemon Wedges (optional garnish)
Directions
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Rinse shrimp under cold water and set aside. Bring a medium pot of water to a rolling boil. Add shrimp to boiling water and cook for 2 1/2 - 3 minutes. Water may never come back to a boil. Shrimp are done when they turn pink and are slightly firm. |  |
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Once shrimp is done, remove from boiling water and submerge in ice bath for five minutes. |  |
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Remove from ice bath and drain excess water off. Refrigerate for a few hours before serving. |  |
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Serve with your favorite cocktail sauce and optional lemon wedges. |  |
