The Ginger Martini……what a great find. This unique drink was on the cocktail menu in the lobby bar at the San Francisco Marriott on Union Square when I stayed there a while back. It was made with a premium gin and ginger liqueur, and it was refreshing and delicious. I watched the bartender make our second martini so I would know how to make them at home. I noticed that he was pouring something out of a very strange looking bottle. Later, I found out it was called “Domaine De Canton”. It is a ginger liqueur made in France with VSOP Cognac. He also was using a gin made locally in San Francisco, “No. 209 Gin”. But any premium gin would work fine. If you are looking for something a little different to make with gin, and you like the flavor of ginger, then this might be one for you.
If using large martini glasses double the recipe.
Ginger Martini
Print recipeIngredients
- 2 Ounces Premium Gin
- 1 Ounce Ginger Liqueur
- 1/2 Ounce Simple Syrup
- 1/4 Ounce Lime Juice (fresh)
- 2 Thin Slices Cucumber (garnish)
Directions
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Combine liquid ingredients in a shaker with ice. Shake until the shaker becomes very cold, about 30 seconds. Allow liquid to sit in shaker for an additional 30 seconds. |  |
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Pour into a chilled martini glass and garnish with a couple of thin cucumber slices floated on top. |  |
