Boiled Salsa Verde
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Ingredients
- 1 Pound Tomatillos
- 1 Small Onion
- 2 Cloves Garlic
- 2 Medium Serrano Chile Peppers (stems removed)
- 1 Teaspoon Salt
- 1 Tablespoon Lime Juice (fresh)
- 2 Tablespoons Cilantro (finely chopped)
- 1 Teaspoon Agave (optional)
Directions
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Remove paper husk and wash off sticky coating from tomatillos. Place tomatillos, onion, garlic and serrano chile peppers in a medium pot and cover with cold water. |  |
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Bring liquid to a boil, reduce heat and simmer for 8 minutes. |  |
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Remove from liquid and set a side to cool. |  |
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Place tomatillos, onion, garlic, serrano chile peppers, salt, lime juice and agave in a food processor. |  |
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Blend until very smooth. |  |
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Add cilantro and pulse a few times until well combined. |  |
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Store salsa in refrigerator until ready to serve. | |
