BBQ Sauce
Print recipeIngredients
- 2 Cups Ketchup
- 1/2 Cup Apple Cider Vinegar
- 1/2 Cup Apple Juice
- 1/2 Cup Brown Sugar
- 1/2 Cup Sugar
- 2 Tablespoons BBQ Rub
- 1 Teaspoons Lemon Juice (fresh squeezed)
- 1/2 Teaspoons Liquid Smoke
- 2 Tablespoons Butter (unsalted)
Note
You could use any BBQ rub. I used my own BBQ rub recipe, which is so easy to make.
If you want a more heat, just add some ground cayenne pepper.
Directions
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Whisk together ketchup, apple cider vinegar, apple juice, brown sugar, sugar, BBQ rub, liquid smoke and lemon juice in a medium sauce pan. Bring mixture to a boil. Reduce heat to low and cook for 30 minutes stirring occasionally |  |
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After 30 minutes add butter and continue to cook for an additional 10 minutes. Stir occasionally. |  |
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Remove the pan from the heat and allow the sauce to cool. Store in an airtight container in the refrigerator until you are ready to use. |  |
