Blue Cheese Dressing

This blue cheese dressing really ROCKS! This easy-to-make recipe makes a really rich, creamy and flavorful dressing that will wow your dinner guests who won’t believe you made it at home. After many revisions, I finally feel like I’ve achieved the best tasting homemade blue cheese dressing. The ingredients are simple and found in most everyone’s refrigerator. The key to this dressing is using a really good blue cheese.

It’s great on one of my favorite salads, the classic iceberg wedge, or as a dip for Buffalo chicken wings. It provides the perfect contrast to the fiery, spicy flavor of Buffalo sauce.

This recipe produces a chunky dressing, but if you prefer it creamier, you can put it in the food processor or blender to smooth it out. Either way, chunky or smooth, you will definitely enjoy this dressing.

Print recipe

Ingredients

1 Cup Mayonnaise
1/2 Cup Sour Cream
1/4 to 1/2 Cup Milk (depending on how thick you want the dressing)
4 Ounces Blue Cheese (solid piece)
2 Tablespoons Chives (fresh)
1 Tablespoon Lemon Juice (fresh)
1 Teaspoon Worcestershire Sauce
1/2 Teaspoon Granulated Garlic
Salt and Pepper (to taste)

Note

Makes about 2 cups.

Directions


Crumble blue cheese and place in a medium size bowl with mayonnaise, sour cream, chives, lemon juice, Worcestershire sauce and granulated garlic and mix together. Add 1/4 to 1/2 cup of milk depending on how thick you want the dressing. Season with salt and black pepper to taste.

For best results store blue cheese dressing in an airtight container in the refrigerator for at least 4 hours before serving.

Blue Cheese Dressing