Corned beef braised in Guinness beer, brown sugar and sauerkraut….what could be wrong with that combination? I think absolutely nothing at all! Several years ago I was looking for a recipe for corned beef and came across one online that braised the brisket in Guinness beer, brown sugar and fresh cabbage. I liked the idea of…
BEEF
Pot Roast
I am sure most of us grew up with a memory of our mom or grandmother making a classic pot roast which was usually served with mashed potatoes. I can remember coming home from school on a cold winter day and, as soon as I walked in the door, I could tell from the wonderful…
Grilled Chile Rubbed Ribeye Steak
This recipe began to evolve when I watched an episode of “The Best Thing I Ever Ate” airing on the Food Network. Chef Scott Conant’s segment was about a fantastic 42 ounce chile rubbed ribeye steak that he had eaten at the SW Steakhouse in the Wynn Las Vegas Resort. He raved about the combination…
