There’s something about grilled corn that I’ve always found SO delicious. It started way back when I was a kid in Wisconsin. My parents and close relatives would often gather in the summertime for a “family corn roast”. My aunt, uncle, cousins and our family would go to the farm just down the road from…
GRILLING
Grilled Carrots
Grilled carrots are a great side dish to serve with meat or other entrees that you cook on the grill. They have a nice flavor combination from the sweetness of the carrots and the charred flavor and carmelization that you get from the grill. You can grill the carrots right alongside other items if you…
Grilled French Fries
These grilled French fries taste as good as they look. I love French fries and wanted an easier way to make them at home without having to pull out the deep fryer and all the mess that comes with it. By grilling them we do not get them as crisp as deep frying, but the…
Grilled Beet Sliders
I had never even heard of beet sliders before the time I hosted a party where I was serving pork sliders and learned that at least two of my guests were vegetarians. I had to come up with a vegetarian slider that I could serve them. Luckily, around that same time, I saw an episode…
Lamb Burgers
Any burger should be moist, juicy and flavorful. These lamb burgers are that, plus so much more, especially with the addition of the beef which adds a little more fat for keeping the burger juicy and tender. I have tried this recipe with just lamb alone, but I prefer adding a little beef to enhance…
Grilled Chile Rubbed Ribeye Steak
This recipe began to evolve when I watched an episode of “The Best Thing I Ever Ate” airing on the Food Network. Chef Scott Conant’s segment was about a fantastic 42 ounce chile rubbed ribeye steak that he had eaten at the SW Steakhouse in the Wynn Las Vegas Resort. He raved about the combination…
