This recipe was discovered while I was at Scott Conant’s Scarpetta Restaurant in the Cosmopolitan Hotel of Las Vegas trying the $24.00 Spaghetti with Tomato Sauce. One of my friends ordered a dish called “Fricasee of Truffled Mushrooms over Creamy Polenta”. Of course, I had to try it. Wow that was good! As we were leaving the…
ITALIAN
Fresh Gnocchi with Chard & Mushrooms
This recipe is based on an incredible food discovery I found at the Monkeypod Kitchen in Wailea on the island of Maui. We got into Maui late on Thanksgiving and were looking for something quick to eat near the condo where we were staying. Not many restaurants were open on the holiday, but we found one…
Italian Seasoning
This Italian seasoning blend was created when I ran out of a store bought brand. I decided to improvise with some dried herbs I had in my spice rack, along with some granulated garlic. I like how simple this is to make and how much better it tastes. I will be using this blend from now…
