This recipe was discovered while I was at Scott Conant’s Scarpetta Restaurant in the Cosmopolitan Hotel of Las Vegas trying the $24.00 Spaghetti with Tomato Sauce. One of my friends ordered a dish called “Fricasee of Truffled Mushrooms over Creamy Polenta”. Of course, I had to try it. Wow that was good! As we were leaving the…
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