When I smell this spice blend it makes me think of the first time I had perfectly blackened mahi mahi at the Highland House in Mequon, Wisconsin. You just can’t beat that spicy crust and juicy center that develops when you correctly blacken a piece of meat or fish. I know it is very difficult…
SPICE BLENDS
Chipotle Chili Powder
You can make this recipe with any combinations of ground dried peppers. I really like the smoky flavor and richness the Chipotle and Ancho peppers used in this blend. If you need a hotter blend you can increase the heat level by adding ground Cayenne peppers. For those who want it even hotter (and are a…
Italian Seasoning
This Italian seasoning blend was created when I ran out of a store bought brand. I decided to improvise with some dried herbs I had in my spice rack, along with some granulated garlic. I like how simple this is to make and how much better it tastes. I will be using this blend from now…
Chile Rub
This recipe was originally created for my grilled chile-rubbed ribeye steak, but I’ve used it in a number of other dishes and I know you will find many other uses for it as well. The flavor on the ribeye was great, so I would use it on any grilled steak. I even tried it on…
