Italian Seasoning

This Italian seasoning blend was created when I ran out of a store bought brand. I decided to improvise with some dried herbs I had in my spice rack, along with some granulated garlic.  I like how simple this is to make and how much better it tastes.  I will be using this blend from now on instead of running to the supermarket when I need some Italian flavor in whatever I’m cooking.  You could also try experimenting with some other dried herbs, such as adding 1 tsp rosemary and/or 1 tsp marjoram to this recipe.