Buffalo Wing Sauce
Print recipeIngredients
- 1 Cup Louisiana Hot Sauce
- 1 Cup Butter (unsalted)
Directions
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Place Louisiana hot sauce and butter in sauce pan. Heat on low until butter is melted and sauce is well combined. |  |
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Remove and allow sauce to cool. |  |
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You can use sauce right away or store in an airtight container in the refrigerator. |  |
