Eggplant Bake

Ingredients

• 2 Medium Whole Eggplants
• 4 Cups Mozzarella Cheese
• 1 Can (28 ounce) Italian Diced Tomatoes
• 4 Tablespoons Tomato Paste
• 1 Tablespoon Basil
• 1 Tablespoon Oregano
• 1 Tablespoon Parmesan Cheese (grated)
• 1 Tablespoon Sugar