Grandma Evert’s “Garbage Salad”
Print recipe| Serves | 4-6 |
Ingredients
- 1 10 ounce bag Romaine Lettuce (roughly chopped)
- 1 Cup Celery (diced)
- 1 Cup Carrots (shredded)
- 1 Cup Cherry Tomatoes (sliced)
- 1/2 Cup Sweet Onion (diced)
- 6 Large Hard Boiled Eggs (reserve two eggs for garnish)
- 1/2 Cup Grandma Evert's Salad Dressing (see recipe below)
Directions
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Make salad dressing and refrigerate. |  |
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Dice celery and onions, slice cherry tomatoes and shred carrots and set aside. |  |
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Place shredded carrots, sliced cherry tomatoes, diced celery & onions, lettuce and sliced eggs in a bowl. |  |
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Add salad dressing to bowl and toss until yokes start to break down. Let salad sit for 10 minute. |  |
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Garnish with reserved hard boiled eggs and add salt and pepper. |  |
