Kalua Pork
Print recipeIngredients
- 1 4-5 Pound Pork shoulder
- 2 Tablespoons Salt
- 2 Tablespoons Liquid Smoke
- 1 Large Banana Leaf
- Hawaiian BBQ Sauce (see recipe below)
Note
For this recipe I cooked two 4 1/2 pound pork shoulders with bone in. After roasting for 8 hours there was about 6 pounds of usable pork.
Directions
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Cut small slits about a half inch deep into the pork shoulder. Then rub salt and liquid smoke all over pork shoulder. |  |
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Wrap the pork shoulder with banana leaves and place in a roasting pan |  |
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Cover with aluminum foil and place in refrigerator for at least four hours. Remove pork from refrigerator at least one hour before cooking, Preheat oven to 275 degrees. |  |
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Roast pork in oven for about 8 hours. Remove from oven and allow roast to cool, about 1 hour. |  |
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Shred pork and serve. |  |
