Spicy Peanut Vinaigrette
Print recipeIngredients
- 1/2 Cup Vegetable Oil
- 1/4 Cup Honey
- 1/4 Cup Rice Vinegar
- 1/3 Cup Soy Sauce
- 2 Clove Garlic (minced)
- 2 Teaspoons Dried Ginger (ground)
- 4 Teaspoons Sesame Seed Oil
- 2 Tablespoons Peanut Butter (creamy)
- 1/2 Teaspoon Cayenne Pepper
Directions
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Whisk all ingredients together until smooth and creamy. You can use immediately, but the vinaigrette is best if you cover and refrigerate for 2 - 4 hours. |  |
